Mexico San Vicente Yogondoy Mexico San Vicente Yogondoy
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Mexico San Vicente Yogondoy

Grown in the remote, forested highlands of Oaxaca’s Sierra Sur, Mexico San Vicente Yogondoy is a standout single origin with a compelling story and vibrant flavor. This medium roast highlights the Pluma Hidalgo variety—a rare Typica mutation unique to the region—offering notes of milk chocolate, Meyer lemon, and plum. Produced by a collective of smallholder Zapotec farmers, many under 30 years old, this coffee reflects a new generation’s commitment to quality and sustainability. Clean, balanced, and deeply expressive, it’s a striking example of Oaxacan terroir.

Process
Washed (parchment dried)
Tasting Notes
  • Meyer Lemon
  • Milk Chocolate
  • Plum
Brew Method
Drip, Espresso, Pour Over, Aeropress
Meyer Lemon
Meyer Lemon
Milk Chocolate
Milk Chocolate
Plum
Plum

Origin: Mexico

Grown in the remote, forested highlands of San Vicente Yogondoy in Oaxaca’s Sierra Sur, this coffee thrives on steep slopes shaded by native trees and cooled by Pacific breezes. The region’s distinct rainy and dry seasons, combined with its rich soils and biodiversity, create the ideal conditions for producing vibrant, complex coffees with a true sense of place.
  • Altitude 1,500 to 1,700 meters
  • Region Sierra Sur region of Oaxaca Mexico
  • Farm Garcia Luna family

Sourcing

Sourced directly from the Garcia Luna family and their extended network of smallholders in San Vicente Yogondoy, this coffee represents a collaborative effort rooted in tradition and precision. Each farmer’s harvest is carefully cupped, with only the highest-quality lots selected and blended to highlight the purity and character of the Pluma variety grown in Oaxaca’s Sierra Sur.

Roasting

Roasted to a medium level to emphasize structure and sweetness, this coffee showcases tasting notes of cashew, cherry, chamomile, and Meyer lemon. A juicy body and gentle floral acidity make it ideal for filter brews—elevated and expressive without being fussy.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.