Introducing a remarkably unique can of coffee. Erich Joiner, founder of goodboybob, master coffee roasters, collaborated with world-renowned barista Jack Benchakul of Endorffeine to create a ready-to-drink cold brew series built on origin transparency and craft. Offered in two small-batch releases from Mexico and Ethiopia, each can is brewed to preserve the clarity, terroir, and intent of its single-origin.
Our good morning edition cold brew allows you to begin the day smoothly and gently. This is an approachable, smooth coffee driven by rich dark chocolate flavors. Enjoy notes of smooth dark chocolate, baked apple, citrus, malt, and marshmallow.
We specially selected single origin Peru beans from the Amaz region, roasted to an even medium level by goodboybob Coffee Roasters in Los Angeles.
Washed
Smooth Dark Chocolate
Baked Apple
Citrus
Malt
Marshmallow
Typica, Catuaí, Caturra
Amazonas District Peru
1500 - 1800 meters above sea level
Elevación Ama’z
Our good afternoon edition cold brew reawakens your palate and allows you to enjoy the last half of the day in coffee bliss. It's perfect for those looking for a more adventurous and complex cup, heavily featuring stone fruit flavors. Expect notes of stone fruits, golden raisin, strawberry, melon, and dark chocolate.
This single origin bean from Ngozi Province in Burundi, is roasted to a balanced medium level by goodboybob Coffee Roasters in Los Angeles.
Washed (parchment dried)
Complex stone fruits
Golden raisin
Strawberry
Melon
Dark chocolate
Bourbon
Ngozi Province
1800 meters above sea level
Jeanine Niyonzima-Aroian and the JNP Coffee team in Burundi
